Read the de silva terra cotta cookware discussion from the chowhound cookware clay pots food community.
De silva ceramic terracotta pot.
Ceramic is the first material used by man.
Once cooked wait for the pot to cool before washing if done by hand.
It is a particular terracotta pot with the peculiarity of maintaining cooking and spreading the heat of the stove flame homogeneously.
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The experience competence and creativity of our company are manifested every day through a production where tradition and innovation coexist in perfect balance.
The word ceramic comes from the ancient greek κέραμος kéramos which means clay.
4 5 out of 5 stars 743.
Find out all the secrets of pots and tableware in terracotta.
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Being in earthenware this pan gradually releases heat and allows food to be kept warm even after cooking.
Use maintenance recipes and types of cooking.
4 6 out of 5 stars 8.
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Terracotta and ceramics from the heart of made in italy since 1973 we have been combining the ingredients of nature to create terracotta and ceramics of absolute quality.
Cooking in terracotta pots enhances the natural flavor of the food and allows you to prepare recipes in an easy healthy way and without stressing the flavors.
In the crock you cook better.
Hand without stressing the flavors.
Corning ware casual elegance rectangle dish l13 05 with lid 45 obo.
Traditional portuguese vintage clay terracotta cooking pot cazuela.
Good reasons to prefer ceramic cookware.
Thanks to its ability to absorb water becoming malleable to the touch and mouldable it allows the creation of objects such as cups plates pots pans oven dishes and jars a particularly ancient art which dates back to around 10 000 years ago.
Pots pans casseroles bowls cups plates tajines and much more.
From the umbrian land rich in silica and iron the de silva collections are born.
If you use the pot daily repeat the operation every 6 months otherwise it is enough once a year.
It allows a low fat cuisine.
Our terracotta production is entirely handmade completely customizable in shapes and colors both for small and large lots.
The food does not stick to the bottom of the pot unlike aluminum.
Garlic a natural antibacterial and a fixative will naturally protect the bottom of the pot during cooking.