Chapman recommends using plastic cutting boards for meat and wood cutting boards for fruit vegetables or any ready to eat foods like bread or cheese.
Different cutting boards for meat and vegetables.
Some people like to use wooden cutting boards for vegetables and plastic cutting boards for meat.
Cleaning your cutting board.
For that reason using separate color coded cutting boards for different ingredients is a great way of preventing cross contamination.
The other for ready to eat foods like breads and vegetables.
Why use plastic cutting boards for meat.
I guess it s an asian thing but my wife has 10 different cutting boards 6 plastic boards 1 each for beef chicken pork fish and 2 for vegetables.
Having a cutting board specifically for meat and another one for fresh fruits and vegetables will keep any germs from your meat from getting into your other foods.
Wooden or bamboo boards may develop scratches and nicks that hold bacteria although proper cutting board care and sanitation minimizes this problem.
Because of how you wash them.
One strictly to cut raw meat poultry and seafood.
Use two cutting boards.
Plastic and wood have different characteristics so you have to handle them differently.
While you can buy these cutting boards separately it s much more common to buy them in a set which will give you an option of sizes or even colors to choose from.
Others reserve a specific butcher block made of end grain or edge grain hardwood for meats.
Using color coded cutting boards the colors help you keep track of which cutting boards are for reserved for which types of foods so that you re less likely to cut lettuce on the same board you just used for.
2 thick and 1 thin bamboo boards and a big 4 thick board she got from her granma all with a specific use and woe unto me if i use 1 for the wrong food she keeps white vinegar in squeeze bottles.
