Cutting boards mats set.
Different cutting boards uses.
Obviously in a home kitchen it is impossible to have all the different boards so we have to choose the right material and the right cutting board.
When selecting a cutting board the material is the most important factor to consider.
When choosing a cutting board shape and size matter greatly.
However there are lots of different types of wood that are used for cutting boards these days.
If you need to cut food you need a cutting board.
The result is that we end up using a cutting board made of different materials.
This plastic cutting board works properly for small and light use such as cutting smooth textured fruits vegetables or cheese.
Make sure you re using the right one in your kitchen.
These boards would definitely not be relegated to just the cutting function but would also have to be used in a manner to display their beauty whether it be as trivet or serving tray or just left in the.
It s a thin board so you can easily move it.
Traditional cutting boards were either made from a simple wood or plastic but with other factors becoming important to home chefs such as affordability durability and sustainability there are now numerous types of cutting board material used.
When the circular saw was invented it became possible to cut clean slabs of wood for cutting boards.
Softwood was the most available type of wood then so most cutting boards were made of it.
So which is the best wood for cutting board.
I have always used wood cutting boards and they get used several times a day every day as i cook from scratch.
Most of us recognize by now the fact that the best cutting boards are made of wood.
While some hang tight to the belief that plastic boards are easier to clean and are therefore somehow more sanitary than wooden ones plastic surfaces actually harbor more bacteria a better alternative would be bamboo which is a renewable resource that.
These boards are so beautiful.
Before looking at the materials we have to say a few words about the shape size.
That means that after washing it can be used for both meat and veggies.
Its colorful surface makes you can easily find it because of its distinctive color scheme.
Out of all the cutting board materials available wood can be an excellent choice for several reasons.
However a wooden cutting board comes directly in contact with your food and knives.
This large 15 x 20 cutting board is approved by the national sanitation foundation for being non porous and non absorbent.
Using color coded cutting boards the colors help you keep track of which cutting boards are for reserved for which types of foods so that you re less likely to cut lettuce on the same board you just used for.
For that reason using separate color coded cutting boards for different ingredients is a great way of preventing cross contamination.
