Different Kinds Of Kitchen Knives

Sashimi knives essential for any sushi restaurant sashimi knives feature long and thin blades that allow chefs to cut thin and precise cuts of raw fish without tearing the meat. A straight blade utility knife is helpful when peeling produce though sometimes that s better left to paring knives. While much of this work can be accomplished with a few general purpose knives notably a large chef s knife a tough cleaver a small paring knife and some sort of serrated blade such as a bread knife or serrated utility knife there are also many specialized knives that are designed for specific tasks.

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The different types of kitchen knives and their uses.

Different kinds of kitchen knives.

They are slightly longer than utility knives but shorter than chef knives which allow you to use them as either a chef knife or utility knife. 3 paring knife the paring knife is typically used for carrying out intricate works such as peeling food deveining shrimps and creating food carving and garnishes such as juliennes. We list out and explain 24 different types of kitchen and cooking knives as well as include photos of each. We also have a section on the different types of knife blades.

They re great for slicing and chopping small to midsize vegetables and cuts of meat. Utility knives are smaller than chef s knives but not quite as petite as paring knives. About 68 percent of people prefer a plain edge knife to a serrated edge knife simply because the former is easier to sharpen. A kitchen knife is any knife that is intended to be used in food preparation.

A serrated utility knife comes in handy for slicing sandwiches as well. The chef s knife santoku utility kitchen shears and one purpose knives. This knife is also referred to as sandwich knife or tomato knife and could be used for small slicing jobs such as fixing sandwiches and cutting bagels as well.

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