Choose from different shapes and sizes.
Different types of cutting boards used in kitchen.
Using color coded cutting boards the colors help you keep track of which cutting boards are for reserved for which types of foods so that you re less likely to cut lettuce on the same board you just used for.
Cutting board is a durable board on which to place material for cutting.
The different types of materials used to make these boards include wood plastic glass steel and marble.
For me wood just has a certain timelessness to it.
Wood cutting boards are classic kitchen pieces.
This board can be made out of many different materials come in different sizes and shapes and even be color coded so you can make sure that you do not cross contaminate your kitchen.
When you properly care for your wooden cutting boards with food grade mineral oil they will literally last you for years.
The kitchen cutting board is commonly used in preparing food.
Choose different materials and wood types and colors to help with your food safety efforts.
That means that after washing it can be used for both meat and veggies.
For that reason using separate color coded cutting boards for different ingredients is a great way of preventing cross contamination.
When selecting a cutting board the material is the most important factor to consider.
Rectangular square and circular.
Other types exist for cutting raw materials such as leather or plastic.
Select from different options like grip corners or flexible.
They are more expensive but when you take a long range view initial price point difference quickly dissipates under the test of time and quality.
Traditional cutting boards were either made from a simple wood or plastic but with other factors becoming important to home chefs such as affordability durability and sustainability there are now numerous types of cutting board material used.
N ow that you have been adequately prepared let s begin by working on identifying some of the different types of cuts that are most commonly used in the kitchen.
Most people have at least one cutting board in their kitchen and use it for everything from chopping vegetables to slicing bread for dinner.
This large 15 x 20 cutting board is approved by the national sanitation foundation for being non porous and non absorbent.
Wood chopping boards might be considered old fashioned by some but in fact they remain popular because wood is readily available is durable and has antiseptic.
Wooden chopping boards are a popular variety because of their durability.
Food network kitchen tested 11 best selling wood plastic and sustainable cutting boards to find the best ones for all kinds of cooking.
