Dipped Pretzel Rods Recipe

I will also drizzle a different flavored chocolate over the pretzels along with crushed toffees.

Dipped pretzel rods recipe.

I wrapped mine individually in green saran wrap for the holidays to keep them fresh. Allow to set a little but not completely dry while waiting make sure your white chocolate is ready. It makes a more even appearance and you get more chocolate on it. Put the chocolate in a tall glass and dip the pretzels in that way.

Tips for perfect dipped pretzel rods. Reheat caramel in microwave if mixture becomes too thick for dipping roll in almonds. The easiest way is to store them in an airtight container at room temperature. Chocolate covered pretzel rods.

Dip three fourths of each pretzel into caramel allowing excess to drip off. Dip pretzel rods about 3 inches into melted morsels tilting bowl to easily dip. I use this recipe with pretzel rods and it turns out great. Let the chocolate harden a good 1 2 hour.

I love snyder s brand. I would avoid walmart brand and rold gold brand because they break too easily. In a microwave melt white baking chips. Chocolate covered pretzel rods super easy and fun treat to make and gift during the holidays.

Sprinkle with morsels or sprinkles. Total time 10 mins. Prep time 10 mins. But storing or packaging them can help prevent or at least delay that from happening to your beautifully decorated chocolate covered pretzel rods.

You want good sturdy pretzel rods. When chips are melted take off stove and dip pretzel rods first in the chocolate to about half way down the rod then dip the tip into the sprinkles about 2 down the chocolate and lay on waxed paper. Sprinkle a few sprinkles on melted chocolate then place dipped pretzel on wax paper to harden. Choose a good brand of sturdy pretzel rods.

Lay on wax paper lined baking sheets lining up the rods but leave a bit of space between them. Repeat with remaining pretzels. Chocolate covered pretzel rods recipe. Use side of bowl to remove excess.

Dip half of the caramel coated pretzels in white baking chips allowing excess to drip off. Place on prepared baking sheet. Store in airtight container at room temperature. Break pretzel rods in half.

Refrigerate for 20 minutes or until set. Dip broken end in melted chocolate tap excess off. I ve also used clancy s brand from aldi that comes in a big tub with success. I ve heard kroger brand work well.

Dip each pretzel rod about 2 3 of the way up in chocolate. Beautiful edible salty sweet treats everyone loves.